THIS IS HOW WE CAS AT SU! CHRISTMAS TEA, COFFEE, COCOA TENT - By Pootles, Sam Holland Donald, SU! UK



Hello, Stampers!
     Want to use up your holiday/Christmas DSP leftovers?  I have the perfect solution for you!  Well, not me, exactly, but I'm CASing with all of you.  ;-)  CAS is the acronym stampers use for Copy And Share - that is pretty much SU!'s philosophy.  Anyway...
     Kim Jolley (stampinartfully.com) shared her version and a link to Sam Holland Donald's (Pootles.co.uk) YouTube video tutorial for this easy treat holder, and now I'm sharing my version and passing it on to you!  Just click HERE.  (The video title says "Falling Flowers...," but it is for this project.).  Take note of Sam's instructions when trimming the rounded flap section - cut a hair inside your score line.
     I'll just tell you what I used and the size.  I used leftover Festive Farmhouse and Dashing Along DSP, cut 9-1/2 x 5-1/4; my retired large Corner Rounder Punch (Sam used the Detailed Trio Punch), retired ribbon, retired red Glimmer Paper and retired Red Foil.  On the above, I used retired Delicate Ornaments Thinlits. On others, I used the snowflakes Thinlits dies from the Colorful Seasons/Seasonal Layers bundle.  
     Have fun!  I'll be buying tea and cocoa pouches and coffee, too, if there is such a thing.

Happy Stampin’!
Sue Duffy ~
mandsduffy@comcast.net


Current Products I used

Festive Farmhouse 12" X 12" (30.5 X 30.5 Cm) Designer Series Paper
[147820]
Seasonal Layers Thinlits Dies
[143751]
Dashing Along Designer Series Paper
[149903]
Glue Dots
[103683]

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