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Sue Duffy
Independent Demonstrator, Stampin’ Up!®

August 4, 2018


Hi, Stampers!
    Trying to get back into the stampin' routine, so since it's so, so hot outside, thought I would stay in and play.  I saw a tutorial for this "pie" card by Debbie Henderson, but didn't totally CASE it.  I only had some of the items she used and because I'm an inside-the-box stamper, generally, I wanted my pie to look even more "real."  I even added a pie pan! Let's get started.

Sue Duffy ~
All images ©Stampin’ Up!®

Mango Melody CS base - 4-1/4 x 11, scored at 5-1/2
Wood Textures DSP - 4-1/4 x 1-3/4
Lace Edge Trim from Delightfully Detailed Laser-Cut DSP - 4-1/4"
Silver Foil - 2-5/8" circle
Very Vanilla CS - One 2-3/8" Circle, one 2-3/8" Scallop Circle ring
   (make ring by cutting out inside w/2-1/8" circle Framelit)
Whisper White CS - 1/2" x whatever length sufficient for sentiment
3/8" Classic Weave Ribbon - 4-1/4" or any ribbon of your choice'
Linen Thread - long enough to double up for a bow

Click "Read more" for full details
  • Adhere DSP to bottom of card base and emboss card front with Pinewood Planks Dynamic TIEF.
  • Emboss 2-3/8" Vanilla circle with Basket Weave Dynamic TIEF; very lightly sponge with Crumb Cake ink
  • Lightly sponge Vanilla scallop ring and adhere to edge of embossed circle "pie"
  • Adhere "pie" to 2-5/8" Silver Foil Circle
  • Adhere Delightfully Detailed lace trim to card base
  • Add ribbon to cover seam between CS and DSP and tie a double bow near one end with Linen Thread
  • Adhere "pie" to front of card base with Mini Glue Dots; add heart shapes, if desired (i colored mine with a Dark Cherry Cobbler Stampin' Blends)
  • Stamp sentiment on 1/2" piece of Whisper White (or larger, if nec.), clip ends, sponge, and add to pie with Mini Glue Dots
Product List

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