WARM APPLE PIE by Debbie
Trying to get back into the stampin' routine, so since it's so, so hot outside, thought I would stay in and play. I saw a tutorial for this "pie" card by Debbie Henderson, but didn't totally CASE it. I only had some of the items she used and because I'm an inside-the-box stamper, generally, I wanted my pie to look even more "real." I even added a pie pan! Let's get started.
Sue Duffy ~
mandsduffy@comcast.net
All images ©Stampin’ Up!®
mandsduffy@comcast.net
All images ©Stampin’ Up!®
Measurements
Mango Melody CS base - 4-1/4 x 11, scored at 5-1/2
Wood Textures DSP - 4-1/4 x 1-3/4
Lace Edge Trim from Delightfully Detailed Laser-Cut DSP - 4-1/4"
Silver Foil - 2-5/8" circle
Very Vanilla CS - One 2-3/8" Circle, one 2-3/8" Scallop Circle ring
(make ring by cutting out inside w/2-1/8" circle Framelit)
(make ring by cutting out inside w/2-1/8" circle Framelit)
Whisper White CS - 1/2" x whatever length sufficient for sentiment
3/8" Classic Weave Ribbon - 4-1/4" or any ribbon of your choice'
Linen Thread - long enough to double up for a bow
Click "Read more" for full details
- Adhere DSP to bottom of card base and emboss card front with Pinewood Planks Dynamic TIEF.
- Emboss 2-3/8" Vanilla circle with Basket Weave Dynamic TIEF; very lightly sponge with Crumb Cake ink
- Lightly sponge Vanilla scallop ring and adhere to edge of embossed circle "pie"
- Adhere "pie" to 2-5/8" Silver Foil Circle
- Adhere Delightfully Detailed lace trim to card base
- Add ribbon to cover seam between CS and DSP and tie a double bow near one end with Linen Thread
- Adhere "pie" to front of card base with Mini Glue Dots; add heart shapes, if desired (i colored mine with a Dark Cherry Cobbler Stampin' Blends)
- Stamp sentiment on 1/2" piece of Whisper White (or larger, if nec.), clip ends, sponge, and add to pie with Mini Glue Dots
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